Wulf & Lamb opens deli in Fitzrovia Quarter

We are delighted to announce that Wulf & Lamb, the renowned plant-based restaurant known for its all-day dining and commitment to fresh, healthy ingredients, has leased a new 900 sq ft ground floor unit on Margaret Street in the heart of Fitzrovia Quarter under their sister brand, Wulf Deli.

With successful locations already thriving in Chelsea and Marylebone, Wulf & Lamb is eager to bring their passion for wholesome, nutritious food with a range of nourishing breakfast and lunch menus to the West End.

Fitzrovia Quarter, known for its diverse culinary scene, will now host Wulf Deli alongside other notable all-day dining establishments such as The Salad Project and Faros, which welcomed guests in 2023.

"Wulf Deli represents our commitment to making healthy, delicious and predominantly plant-based food accessible to more people. We are thrilled to join the dynamic Fitzrovia Quarter and look forward to serving the community with our fresh and flavourful offerings", said a spokesperson for Wulf & Lamb.

Wulf Deli will open its doors later this summer, providing a new destination for those seeking nutritious and plant-based meal options in Fitzrovia.

If you are a brand looking to move to one of London’s most iconic neighbourhoods, please visit www.langhamestate.com for a selection of ground floor premises available to let or get in touch with Malcolm Cohen or Daniel Yershon.

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